ITALY, low Piedmont: hilly countryside with viticulture and culinary BIO-farm food.

Dear explorers,
the autumn is now started, so I am here to dedicate this (first) post about my home-country.                                                                                                                                          When it comes to Italy, someone might be thinking ton of things such as nature, food, drinks, fashion, arts and so on. However, I will just focus your attention on a specific tiny area of Italy which is probably not-so known by everybody but still it would be 100% worthy to spend free-time by forgetting the routine of the urban life.

The low Piedmont, more in specific the province of Asti as shown above is known to have the largest number of red-wine producers as well as a number of BIO-food farmers, besides that, it is also challenging for enjoying outdoor sports such as mountain-biking  and running, and because I firmly believe that the real life is a balance between sports and healthy food, this area of Italy would likely 90% fulfill such a goal 😉

Below there are three pictures showing the scenery as well as the trail:

As a first thing, while in my living Country Slovakia the cold autumn got started since few days before leaving, here in Italy I was nicely greeted with such a pleasant warm weather which has been almost like summer with +25 during the day.

Secondly, from the Mt-biking perspective, the trail was like dry soil beaten by tractor which is a way more challenging on the up-going parts then especially if your MTB is not provided with tick wheels like a the ones of a fat bike, as a result for the first time I ended up pushing my bicycle half-way up to the top wine hill. Both pictures above and video below represents the surrounding landscape of San Paolo Solbrito, and right on that that the Real-feel temperature was of +28C, indeed it was like in the summer.

Coming to the culinary aspects, here there is lot of variety to mentions and I am not pretty sure whether I could cover off such a tough topic 😀

One sunshiny day, I enjoyed a BIO-farm food shopping and I ended up being at the BIO-farm store named ‘Pijte ‘L Piasì‘ better knows as ‘Anzienda agricola Gilli’, they just have the Facebook page which I have mentioned below:

https://it-it.facebook.com/PIJTE-L-PIASI-Az-Agricola-Gilli-177356392404491/

As you enter this place, you will realize straightaway that here you have the embarrassment of choice which goes from the fresh cured meats, gastronomy until the organic green vegetables.

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Every single thing bought in here comes from their own family BIO-farm GILLI and I can ensure you that it worths for every single €uro you spend out of your pockets, IE the reversed nine test was with fresh full-fat milk that I have been enjoying it over the breakfast time, normally I do not put up easily with the full-fat milk but this one I always digest it with no issue. On the other hand you are supposed to consume it preferably within three days as you freshly bought it.

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In conclusion, having my parents living in this countryside are since quite some years I have become knowledgeable and I noticed that more and more of this BIO-farm producers have also arranged budget B&B accommodation which could give to some curious foreign visitors a great experience by stepping into such this countryside which is just 35km away from Turin.

Should you need for any recommendation, do not hesitate to contact me or just leave a comment.

Few more posts will shortly follows this one 😉

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